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How to Survive the Whole30

How to Survive the Whole30 from

Feeling a bit too big for your britches these days? If you’re like me, you may have overindulged a bit over the holidays. Starting a fitness or healthy-eating challenge is a great way to snap yourself out of a food coma. Treat your body and mind to a health kick in 2018 by doing the Whole30 challenge. (Side note: it’s always a good idea to check in with your doc before starting a new fitness or food program.) I’ve completed the Whole30 three times (so far), and I’ll continue to rave about the benefits—and most importantly—also be totally real about how hard those 30 days can be. What’s it all about? Let me break it down for you…

In a nutshell (yes, you can eat nuts), the Whole30 is a 30-day reset where you replace sugar, grains, legumes, dairy and alcohol with whole foods like vegetables, fruit, meat and seafood. Did I lose you at no booze? I get it, and yep—no wine, beer or liquor for 30 days. You will live, I promise! Is it hard? Yes. Is it totally doable and will you feel like a champion afterwards? Heck yes! According to Melissa Hartwig, a Certified Sports Nutritionist who co-created the Whole30, the program improves energy, sleep, digestive issues like gas, bloating, pain, constipation or diarrhea, skin, joint pain, swelling, asthma, migraines, blood pressure, cholesterol and blood sugar levels. Sure the first few days were hard, but man was my skin dewy and hair shiny! I also lost a few pounds and inches, learned I had some really weird eating habits and began a better relationship myself and my food. Interested? Check out my tips below on how to survive the Whole30.


And use this life-saving timeline to mark the days you can expect to feel great and the days you can expect to feel murderous a bit grumpy. Note that your mood may not exactly match the timeline, but it’ll be pretty darn close. The best part of the calendar is crossing the day off and being that much closer to your goal. Go you! P.S. If you love the timeline above, you’ll also love these other helpful official Whole30 downloads.


Go through your pantry and fridge before you start. Toss or donate any no-no’s, or put any that will still be good on day 31 in a paper bag (like one from Target or Trader Joe’s) and push it to the back of the fridge. Ignore it for the next 30 days. This way when you open the fridge, you’ll know anything in there is fair game.

How to Survive Whole30 from


This might be the most important tip. It’s super frustrating when you get home from an unexpectedly long and hard day and you have no idea what to eat/don’t want to cook dinner. Set yourself up for success by spending a little time over the weekend cooking and prepping as many meals as possible. I wouldn’t consider myself a master chef pre-Whole30, but I now have more than a few favorite recipes (keep scrolling), and look forward to relaxing Sunday evenings spent in the kitchen.


If you work in an awesome office like mine, there are always amazing treats out for the taking—donuts, cupcakes, chicken & waffles, pizza, beer. I’ve been taking pictures of all the treats that magically appear, which in a weird way, makes me feel like I’m consuming them. I sat close to a tray of donuts in a meeting once just so I could smell them. On that note, you will do really weird things on the Whole30. Just be prepared with your lunch and know there will be treats next month!


Get yourself some Perrier, La Croix or Topo Chico with lemon or lime and watch a good movie or Netflix show. I’ve done the Whole30 three times, and on the first two tries, I always found a reason to talk myself into cheating. “Welllll, maybe I can have red wine on weekends. It’s good for my heart!” I’m proud to say I didn’t cheat at all during my most recent Whole30. I tell you this because you’ll think of hilarious reasons you can just have a little of this or that. But don’t. When you’re having a huge craving, make yourself busy and let it pass. When you wake up the next day without cheating, you’ll feel so much stronger. It’s totally a brain game. So weird! So fun!


Okay, so part of the challenge is that you’re not supposed to swap out bad stuff for fake bad stuff. For example, you shouldn’t drink Topo Chico from a wine glass. But I mean… if it’s going to keep you from falling off the wagon, do it! Perhaps give it the old college try first though and reserve the mocktail for when you just. can’t. take. it. anymore.


Okay, same point here. You’re not supposed to eat fake dessert because Whole30 is all about breaking bad habits. But if you’re really hurting, keep some dates in the freezer and treat yo self TO ONE when you’re about to fall off the ledge. I swear after not eating sugar for a while, it’ll taste like chocolate.


I did that during my first Whole30 experience and I think it messed with my results. I treated myself to a few grapes and strawberries at breakfast and lunch during my recent Whole30 and it was totally fine.


Remember why you’re doing this. “Remember that you are the CEO of your body and you should be boss about that sh*t.” Also, talk to a friend or head to Instagram to see how others are staying strong. Whole30’s official Facebook, Twitter, Instagram and Pinterest definitely help too. It’s such an interesting science experiment you’re doing on your body, so when days are hard, just think of it that way. It’s pretty amazing what you learn about your habits and brain. I promise by the end of the 30 days, you’ll feel in charge, rather than your body/sugar being the boss. Neat.


The hardest part of the Whole30 is not knowing what you can eat. Huzzah! Check out my favorite recipes below.


  • My Whole30 Pinterest board, of course!
  • Make this breakfast casserole on Sunday night and it will last you through Friday morning. Trust me, it will save you on busy mornings. I trick it out with 2-3 chopped sweet potatoes, half of an onion (chopped), a bag of frozen spinach and 11 eggs instead of 10. Fancy.
  • On weekends, I’ll make bacon (check the label for sugar-gah), avocado, eggs made with coconut milk and a small amount of fruit. Oh, and coffee with coconut milk and cinnamon is delightful!


  • Roasted veggies and sausages make for an easy and quick meal you can make at work for lunch or dinner if you get home late. I love Trader Joe’s already cooked sausages. Be sure to read the package though—they’re not all Whole30-approved. I love the chicken apple, jalapeno, garlic herb and sun-dried tomato flavors. Roast two pans of veggies on Sunday and they should last you through the work week.
  • I make this turkey kale soup every Sunday night and it lasts me and the boyfriend 2-3 dinners.
  • It’s always good to keep a ton of tuna fish in your pantry. I mix mine with Just Mayo, chopped black olives, cucumbers and Dijon mustard. I eat it with carrots or plop a big spoonful in romaine lettuce cups. Side note: I tried to make my own mayo and it was a huge fail. Just Mayo is approved and does the trick.
  • Tuna patties with Just Mayo for dipping, sweet potato fries and grapes. I LOVE this recipe. It’s so dang good and easy. Instead of breadcrumbs, use almond or coconut flour and allow the patties to hang out in the fridge for about 20 minutes before cooking so they stay together in the skillet.
  • Slow cooker chicken with roasted veggies and grapes. The grapes feel like a treat. I make the chicken on Sunday and it lasts for a few meals. It’s super easy and sets you up for success. This chicken recipe is a favorite. And so is this one.
  • Butternut squash, sweet potato or zucchini zoodles. You can use a spiralizer like this one if you have time to cook. OR, buy the zoodles already zoodled. I found this brand at my local grocery store. Just throw them on the stove with garlic, onions and a little bit of clarified butter, then toss in some protein like grilled chicken or shrimp. (Also, keeping cooked, deveined & peeled shrimp in the freezer is a lifesaver on late work nights.)
  • Meatballs! They’re great with zoodles, clarified butter, garlic and diced tomatoes or a no sugar added tomato sauce. I like this recipe, but often use turkey instead of pork.
  • Fried okra with avocado cream is such a good side.
  • I could eat a pan of prosciutto wrapped asparagus for dinner.
  • Sweet potato, kale and shrimp skillet. So easy and delicious. Make more than you think you need for easy lunch leftovers.
  • Jalapeño turkey burgers with sweet potato fries, diced red onion and Wholly guacamole.
  • Moroccan spiced roasted sweet potatoes and carrots with Balsamic steak rolls.

Great Links From Others:

Have you done the Whole30? What was your experience like? Share your thoughts and tips in the comments, and shop our favorite tools for the Whole30 below!

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